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Podi is a popular dish in South India that is crafted from a blend of horse gram and ghee. Hailed as comfort food in households, it is often served with basmati rice and dal. Vegetables are added to the Podi to...
Podi is a popular dish in South India that is crafted from a blend of horse gram and ghee. Hailed as comfort food in households, it is often served with basmati rice and dal. Vegetables are added to the Podi to bring out the flavours and sambar is poured on the rice when it nearly gets over.
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