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Rava Dosa is a South Indian crepe, characterized by its thin, crispy, and netted texture, made from semolina (rava or suji), rice flour, and all-purpose flour. Unlike traditional dosas, rava dosas do not require fermentation and can be made instantly. The batter, typically...
Rava Dosa is a South Indian crepe, characterized by its thin, crispy, and netted texture, made from semolina (rava or suji), rice flour, and all-purpose flour. Unlike traditional dosas, rava dosas do not require fermentation and can be made instantly. The batter, typically a runny consistency, is poured onto a hot griddle, creating a lacy pattern as it cooks. It's often enjoyed with coconut chutney and sambar.
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