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Halwa: A Sweet, Comforting Indian DelightHalwa is a popular and beloved dessert in Indian cuisine, cherished for its rich texture, sweetness, and versatility. Made from a variety of ingredients like carrots (Gajar Halwa), bottlegourd (lauki halwa), moong dal, or semolina...
Halwa: A Sweet, Comforting Indian DelightHalwa is a popular and beloved dessert in Indian cuisine, cherished for its rich texture, sweetness, and versatility. Made from a variety of ingredients like carrots (Gajar Halwa), bottlegourd (lauki halwa), moong dal, or semolina (suji halwa), Halwa is often prepared during festivals, celebrations, or simply as a comforting dessert to enjoy with family.The process of making halwa typically involves slow-cooking the main ingredient (such as carrots, lentils, or semolina) in ghee, milk, and sugar until it reaches a smooth, pudding-like consistency. The dish is then flavored with cardamom, saffron, and sometimes rose water, and topped with cashews, almonds, and raisins for added texture and richness.
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